Vacation time means unleashing my inner Donna (or Nigel or Jamie, depending on which cookbook I happened to be poring over). Nothing fancy or elaborate - just grub that I would clean off my own plate (and hopefully others would too!). Seafood bouillabaise with generous lashings of rouille (it's the green stuff in the picture; dead simple to do and most delicious!)
Some of the dishes I prepared this time include:
Potato gratin (or pommes dauphinoise if I wanted to sound pretentious)
Chocolate chip & cranberry cookies (combined effort with WD)
Maiden attempt at blueberry & banana muffins (another combined effort with WD - there's still room for improvement!)
There's more which I will put up once the pics are ready. It was great fun and most theraupeutic!
